Here is a question I recently received from FOODPICKER.org:
I have heard I should avoid fruit juice since I have diabetes. What about vegetable juices? Can I have tomato juice and other vegetable juices?
Answer: In general, fresh, frozen and dried fruits and vegetables are a better choice compared to drinking a juice beverage. Vegetable juices do contain less carbohydrates than fruit juices, however also contain less fiber and more sodium. Fruit juices will raise your blood sugar very quickly compared to a whole piece of fruit, and lack the fiber that whole fruit has. Typically, a ‘choice’ or item in the list below has roughly 15 grams of carbohydrates, 0 grams of protein, 0 grams of fat and 60 calories.
- 1/2 cup black beans
- 1/2 cup corn, peas or potatoes
- 1/2 cup cooked vegetables (carrots, broccoli, zucchini, cabbage)
- 1 cup raw vegetables or salad greens
- 1 small apple, banana or orange
- 1/2 cup applesauce
- 1/2 cup or 12 small cherries
- 1/2 cup apple, orange, tomato juice and other vegetable juices
- 1/3 cup grape or prune juice